Cream-Filled Cupcakes Recipe

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Ingredients

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Ingredients:

Serving

1 package devil's food cake mix (regular size)
2 tsp hot water
1/4 tsp salt
1 jar (7 oz) marshmallow creme
1/2 cup shortening
1/3 cup confectioners' sugar
1/2 tsp vanilla extract
ganache frosting:
1 cup (6 oz) semisweet chocolate chips
3/4 cup heavy whipping cream

Directions:

Prepare and bake cake batter according to package directions for cupcakes. Cool for 5 minutes before removing from pans to wire racks to cool completely.
For filling, in a small bowl, combine water and salt until salt is dissolved. Cool. In a small bowl, beat the marshmallow creme, shortening, confectioners' sugar and vanilla until light and fluffy; beat in the salt mixture.
Cut a small hole in the corner of a pastry or plastic bag; insert round pastry tip. Fill the bag with cream filling. Push the tip through the bottom of paper liner to fill each cupcake.
Place chocolate in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate; whisk until smooth. Cool, stirring occasionally, to room temperature or until ganache reaches a dipping consistency.
Dip cupcake tops in ganache; chill for 20 minutes or until set. Store in the refrigerator. Yield: 2 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	72.99 Kcal (306 kJ)
Calories from fat	54.11 Kcal
		% Daily Value*
Total Fat	6.01g	9%
Cholesterol	5.14mg	2%
Sodium	26.03mg	1%
Potassium	3.01mg	0%
Total Carbs	5.15g	2%
Sugars	4.52g	18%
Dietary Fiber	0.06g	0%
Protein	0.08g	0%
Iron	0.1mg	0%
Calcium	2.5mg	0%

Amount Per 100 g
Calories	514.11 Kcal (2152 kJ)
Calories from fat	381.16 Kcal
		% Daily Value*
Total Fat	42.35g	9%
Cholesterol	36.19mg	2%
Sodium	183.33mg	1%
Potassium	21.22mg	0%
Total Carbs	36.27g	2%
Sugars	31.85g	18%
Dietary Fiber	0.42g	0%
Protein	0.53g	0%
Vitamin C	0.3mg	0%
Iron	0.5mg	0%
Calcium	17.6mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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