Directions:
- Prepare and bake cake according to package directions for cupcakes, using paper-lined muffin cups. Cool for 10 minutes before removing from pans to wire racks to cool completely.
- Meanwhile in a large bowl, cream shortening and sugar until light and fluffy. Beat in marshmallow creme and vanilla.
- Cut a small hole in the corner of a pastry or plastic bag; insert a very small tip. Fill with cream filling. Push the tip through the bottom of paper liner to fill each cupcake. Frost with chocolate frosting. Yield: 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 123.93 Kcal (519 kJ) | ||
| Calories from fat | 60.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.76g | 10% | |
|---|---|---|---|
| Cholesterol | 1.37mg | 0% | |
| Sodium | 10.28mg | 0% | |
| Potassium | 3.7mg | 0% | |
| Total Carbs | 16.06g | 5% | |
| Sugars | 12.31g | 49% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 0.12g | 0% | |
| Calcium | 1.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 487.77 Kcal (2042 kJ) | ||
| Calories from fat | 239.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.61g | 10% | |
|---|---|---|---|
| Cholesterol | 5.39mg | 0% | |
| Sodium | 40.48mg | 0% | |
| Potassium | 14.56mg | 0% | |
| Total Carbs | 63.22g | 5% | |
| Sugars | 48.46g | 49% | |
| Dietary Fiber | 0.19g | 0% | |
| Protein | 0.46g | 0% | |
| Iron | 0.2mg | 0% | |
| Calcium | 5.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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