Directions:
- Mix flour, cornmeal, chili powder, cayenne, cumin, ground coriander, and salt in shallow bowl.
- Heat 2 inches of oil in deep fryer to 350 degrees.
- Coat crabs thoroughly with flour mixture and fry 2 at a time, turning once, until golden brown, about 5 minutes. Drip and serve hot with dipping sauce.
- To make dipping sauce, mix last 12 ingredients in small bowl.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 171.3 Kcal (717 kJ) | ||
| Calories from fat | 69.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.74g | 12% | |
|---|---|---|---|
| Cholesterol | 23.24mg | 8% | |
| Sodium | 641.43mg | 27% | |
| Potassium | 335.14mg | 7% | |
| Total Carbs | 21.39g | 7% | |
| Sugars | 0.38g | 2% | |
| Dietary Fiber | 1.55g | 6% | |
| Protein | 5.79g | 12% | |
| Vitamin C | 11.8mg | 20% | |
| Iron | 1.8mg | 10% | |
| Calcium | 124mg | 12% | |
| Amount Per 100 g | |||
| Calories | 97.8 Kcal (409 kJ) | ||
| Calories from fat | 39.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.42g | 12% | |
|---|---|---|---|
| Cholesterol | 13.27mg | 8% | |
| Sodium | 366.2mg | 27% | |
| Potassium | 191.33mg | 7% | |
| Total Carbs | 12.21g | 7% | |
| Sugars | 0.22g | 2% | |
| Dietary Fiber | 0.89g | 6% | |
| Protein | 3.31g | 12% | |
| Vitamin C | 6.8mg | 20% | |
| Iron | 1mg | 10% | |
| Calcium | 70.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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