Directions:
- Place all ingredients in a food processor or blender and pulse to smooth.
- Salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 243.05 Kcal (1018 kJ) | ||
| Calories from fat | 224.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.98g | 38% | |
|---|---|---|---|
| Cholesterol | 5.16mg | 2% | |
| Sodium | 115.47mg | 5% | |
| Potassium | 59.87mg | 1% | |
| Total Carbs | 1.76g | 1% | |
| Sugars | 0.32g | 1% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 4.6g | 9% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 89mg | 9% | |
| Amount Per 100 g | |||
| Calories | 567.01 Kcal (2374 kJ) | ||
| Calories from fat | 524.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.29g | 38% | |
|---|---|---|---|
| Cholesterol | 12.03mg | 2% | |
| Sodium | 269.37mg | 5% | |
| Potassium | 139.68mg | 1% | |
| Total Carbs | 4.1g | 1% | |
| Sugars | 0.76g | 1% | |
| Dietary Fiber | 1.32g | 2% | |
| Protein | 10.72g | 9% | |
| Vitamin C | 6.5mg | 5% | |
| Iron | 0.8mg | 2% | |
| Calcium | 207.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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