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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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This creamy mustard potato salad is a no-fail recipe. I always get compliments on it. I believe it came from Hellman's. Ingredients:
1/3 cup hellmann dijonnaise mustard |
1/2 cup hellman mayonnaise |
1/3 cup chopped red onion |
1/2 cup chopped celery |
1 tablespoon cider vinegar |
1 teaspoon sugar |
1/2 teaspoon salt |
2 lbs potatoes, cooked,peeled and cut into 1/2 inch cubes (5 cups) |
2 hard-boiled eggs, coarsely chopped |
Directions:
1. In a large bowl, combine creamy mustard blend, mayonnaise, onion, celery, vinegar, sugar and salt.
2. Add potatoes and eggs; toss gently to coat well.
3. Serve immediately or cover and chill up to 1 hour.
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