Directions:
- Slice eggs in half lengthwise. Remove yolks to a small bowl; set whites aside. Mash yolks; stir in ham, mayonnaise, relish, mustard, salt and pepper. Spoon into the egg whites. Cover and chill until ready to serve. Yield: 1 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 154.1 Kcal (645 kJ) | ||
| Calories from fat | 118.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.18g | 20% | |
|---|---|---|---|
| Cholesterol | 192.2mg | 64% | |
| Sodium | 249.22mg | 10% | |
| Potassium | 67.99mg | 1% | |
| Total Carbs | 1.56g | 1% | |
| Sugars | 1.67g | 7% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 7.03g | 14% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 26.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 165.6 Kcal (693 kJ) | ||
| Calories from fat | 127.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.17g | 20% | |
|---|---|---|---|
| Cholesterol | 206.54mg | 64% | |
| Sodium | 267.82mg | 10% | |
| Potassium | 73.06mg | 1% | |
| Total Carbs | 1.68g | 1% | |
| Sugars | 1.8g | 7% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 7.55g | 14% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 28.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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