Basic Deviled Eggs Recipe

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Ingredients

Count

Nutrition

108

Calories

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Ingredients:

Serving

6 large eggs
2 tbsp mayonnaise
1 1/2 tbsp sweet pickle relish
1 tsp prepared mustard
1/8 tsp salt
dash of pepper
garnish: paprika

Directions:

Place eggs in a single layer in a saucepan; add water to depth of 3 inches. Bring to a boil; cover, remove from heat, and let stand 15 minutes.
Drain immediately and fill the saucepan with cold water and ice. Tap each egg firmly on the counter until cracks form all over the shell. Peel under cold running water.
Slice eggs in half lengthwise, and carefully remove yolks. Mash yolks with mayonnaise. Add relish, mustard, salt, and pepper; stir well. Spoon yolk mixture into egg whites. Garnish, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	108.26 Kcal (453 kJ)
Calories from fat	76.35 Kcal
		% Daily Value*
Total Fat	8.48g	13%
Cholesterol	187.93mg	63%
Sodium	190.47mg	8%
Potassium	72.24mg	2%
Total Carbs	1.91g	1%
Sugars	1.19g	5%
Dietary Fiber	0.07g	0%
Protein	6.58g	13%
Vitamin C	0.1mg	0%
Iron	1.1mg	6%
Calcium	29.1mg	3%

Amount Per 100 g
Calories	182.46 Kcal (764 kJ)
Calories from fat	128.69 Kcal
		% Daily Value*
Total Fat	14.3g	13%
Cholesterol	316.76mg	63%
Sodium	321.03mg	8%
Potassium	121.76mg	2%
Total Carbs	3.22g	1%
Sugars	2g	5%
Dietary Fiber	0.11g	0%
Protein	11.09g	13%
Vitamin C	0.1mg	0%
Iron	1.8mg	6%
Calcium	49mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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