Directions:
- Halves the eggs lengthwise, force the yolks through a sieve into a bowl, and stir in the mustard, the mayonnaise, the vinegar, the Tabasco, the parsley, and the capers. Stir in enough of the water to reach the desired consistency, add salt and pepper to taste, and mound the filling in the egg whites.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 55.28 Kcal (231 kJ) | ||
| Calories from fat | 39.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.44g | 7% | |
|---|---|---|---|
| Cholesterol | 94.12mg | 31% | |
| Sodium | 91.78mg | 4% | |
| Potassium | 39.98mg | 1% | |
| Total Carbs | 0.49g | 0% | |
| Sugars | 0.33g | 1% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 3.42g | 7% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 15.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 163.95 Kcal (686 kJ) | ||
| Calories from fat | 118.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.16g | 7% | |
|---|---|---|---|
| Cholesterol | 279.17mg | 31% | |
| Sodium | 272.22mg | 4% | |
| Potassium | 118.6mg | 1% | |
| Total Carbs | 1.44g | 0% | |
| Sugars | 0.98g | 1% | |
| Dietary Fiber | 0.37g | 0% | |
| Protein | 10.15g | 7% | |
| Vitamin C | 2.6mg | 1% | |
| Iron | 1.1mg | 2% | |
| Calcium | 46.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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