Directions:
- Cut eggs in half lengthwise; carefully remove yolks.
- Mash yolks, and stir in mustard and mayonnaise; blend well.
- Spoon yolk mixture evenly into egg whites. Place an olive half in the center of each; sprinkle with Cajun seasoning.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 543.35 Kcal (2275 kJ) | ||
| Calories from fat | 395.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.93g | 68% | |
|---|---|---|---|
| Cholesterol | 941.19mg | 314% | |
| Sodium | 696.99mg | 29% | |
| Potassium | 350.21mg | 7% | |
| Total Carbs | 3.83g | 1% | |
| Sugars | 3.14g | 13% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 33.61g | 67% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 3mg | 16% | |
| Calcium | 139.7mg | 14% | |
| Amount Per 100 g | |||
| Calories | 185.31 Kcal (776 kJ) | ||
| Calories from fat | 134.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.98g | 68% | |
|---|---|---|---|
| Cholesterol | 320.99mg | 314% | |
| Sodium | 237.71mg | 29% | |
| Potassium | 119.44mg | 7% | |
| Total Carbs | 1.31g | 1% | |
| Sugars | 1.07g | 13% | |
| Dietary Fiber | 0.23g | 3% | |
| Protein | 11.46g | 67% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1mg | 16% | |
| Calcium | 47.6mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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