Directions:
- Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks. Add the mayonnaise, onion dip, milk and mustard; mix well.
- Pipe or stuff into egg whites. Sprinkle with paprika if desired. Refrigerate until serving. Yield: 1 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 144.37 Kcal (604 kJ) | ||
| Calories from fat | 114.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.72g | 20% | |
|---|---|---|---|
| Cholesterol | 190.6mg | 64% | |
| Sodium | 134.59mg | 6% | |
| Potassium | 68.06mg | 1% | |
| Total Carbs | 0.85g | 0% | |
| Sugars | 0.79g | 3% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 6.72g | 13% | |
| Iron | 0.5mg | 3% | |
| Calcium | 29.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 232.48 Kcal (973 kJ) | ||
| Calories from fat | 184.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.49g | 20% | |
|---|---|---|---|
| Cholesterol | 306.92mg | 64% | |
| Sodium | 216.73mg | 6% | |
| Potassium | 109.59mg | 1% | |
| Total Carbs | 1.37g | 0% | |
| Sugars | 1.27g | 3% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 10.82g | 13% | |
| Iron | 0.8mg | 3% | |
| Calcium | 47.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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