Directions:
- Cut eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash yolks. Add the mayonnaise, bacon, onion and relish; mix well. Stuff into egg whites. Refrigerate until serving. Sprinkle with paprika. Yield: 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 101.48 Kcal (425 kJ) | ||
| Calories from fat | 71.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.89g | 12% | |
|---|---|---|---|
| Cholesterol | 104.57mg | 35% | |
| Sodium | 299.69mg | 12% | |
| Potassium | 75.43mg | 2% | |
| Total Carbs | 1.37g | 0% | |
| Sugars | 0.91g | 4% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 6.37g | 13% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 14.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 244.98 Kcal (1026 kJ) | ||
| Calories from fat | 171.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.05g | 12% | |
|---|---|---|---|
| Cholesterol | 252.43mg | 35% | |
| Sodium | 723.48mg | 12% | |
| Potassium | 182.1mg | 2% | |
| Total Carbs | 3.31g | 0% | |
| Sugars | 2.19g | 4% | |
| Dietary Fiber | 0.13g | 0% | |
| Protein | 15.38g | 13% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.2mg | 3% | |
| Calcium | 33.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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