Directions:
- Cut eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks. Add the mayonnaise, milk, mustard and salt; mix well. Stuff or pipe into egg whites. Sprinkle with paprika. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 172.07 Kcal (720 kJ) | ||
| Calories from fat | 142.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.84g | 24% | |
|---|---|---|---|
| Cholesterol | 192.31mg | 64% | |
| Sodium | 229.88mg | 10% | |
| Potassium | 69.62mg | 1% | |
| Total Carbs | 0.76g | 0% | |
| Sugars | 0.88g | 4% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 6.72g | 13% | |
| Iron | 0.5mg | 3% | |
| Calcium | 28.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 258.84 Kcal (1084 kJ) | ||
| Calories from fat | 214.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.82g | 24% | |
|---|---|---|---|
| Cholesterol | 289.29mg | 64% | |
| Sodium | 345.8mg | 10% | |
| Potassium | 104.72mg | 1% | |
| Total Carbs | 1.15g | 0% | |
| Sugars | 1.32g | 4% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 10.11g | 13% | |
| Iron | 0.8mg | 3% | |
| Calcium | 43.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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