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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This dish is my daughter's favorite dish for pot luck. Ingredients:
7 large hard-cooked eggs |
1/3 cup mayonnaise or salad dressing |
1-2 teaspoon dijon-style mustard |
1/2 teaspoon dry mustard |
6 grape tomatoes, sliced |
black olives |
baby shrimp |
several leaves flat-leaf parsley for garnish or paprika (optional) |
Directions:
1. Cut six of the eggs in half lengthwise; gently yolks, set whites aside, Coarsely chop the remaining egg.
2. Place the yolks, chopped egg, mayonnaise, and mustard in a self-sealing plastic bag. Seal bag.
3. Gently squeeze bag to combine ingredients. Season with salt and pepper.
4. Snip one corner of the bag and squeeze bag, pushing egg yolk mixture through hole into egg white halves.
5. Garnish with shrimp, black olive, tomato slice.
6. Top with fresh herbs or paprika.
7. Make 12 halves.
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