Directions:
- Peels eggs and cut each one in half.
- Scoop out the yolks and put them in a bowl.
- Add oil, vinegar, mustard, 1 tsp cayenne, garlic and onion to bowl and mix throughly with the yolks.
- Lay half of the dill sprigs in a flat glass dish, and arrange the 12 egg white halves.
- Using your fingers, take 1/12 of the yolk mixture and fill each egg half.
- Garnish the filled eggs with the rest of the cayenne and dill sprigs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 114.94 Kcal (481 kJ) | ||
| Calories from fat | 84.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.34g | 14% | |
|---|---|---|---|
| Cholesterol | 186.5mg | 62% | |
| Sodium | 76.79mg | 3% | |
| Potassium | 81.33mg | 2% | |
| Total Carbs | 1.2g | 0% | |
| Sugars | 0.59g | 2% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 6.68g | 13% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 29.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 196.41 Kcal (822 kJ) | ||
| Calories from fat | 143.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.96g | 14% | |
|---|---|---|---|
| Cholesterol | 318.7mg | 62% | |
| Sodium | 131.23mg | 3% | |
| Potassium | 138.98mg | 2% | |
| Total Carbs | 2.06g | 0% | |
| Sugars | 1.01g | 2% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 11.42g | 13% | |
| Vitamin C | 1.8mg | 2% | |
| Iron | 1mg | 3% | |
| Calcium | 50mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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