Directions:
- Peel hard boiled eggs and cut them lengthwise.
- Carefully remove yolks; place yolks in a bowl.
- Set egg whites aside.
- Mash yolks with a fork.
- Place basil and mayonnaise in bowl of food processor; blend about 2 minutes.
- Add mixture to yolks, mix.
- Season with salt and pepper if desired.
- Fill egg whites with filling and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 148.57 Kcal (622 kJ) | ||
| Calories from fat | 119.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.29g | 20% | |
|---|---|---|---|
| Cholesterol | 190.85mg | 64% | |
| Sodium | 127.84mg | 5% | |
| Potassium | 73.92mg | 2% | |
| Total Carbs | 0.69g | 0% | |
| Sugars | 0.71g | 3% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 6.69g | 13% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 31.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 234.52 Kcal (982 kJ) | ||
| Calories from fat | 188.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.98g | 20% | |
|---|---|---|---|
| Cholesterol | 301.26mg | 64% | |
| Sodium | 201.8mg | 5% | |
| Potassium | 116.69mg | 2% | |
| Total Carbs | 1.09g | 0% | |
| Sugars | 1.12g | 3% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 10.57g | 13% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.9mg | 3% | |
| Calcium | 49.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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