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Deviled Eggs
 
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Prep Time: 15 Minutes
Cook Time: 10 Minutes
Ready In: 25 Minutes
Servings: 4
Deviled eggs with fresh basil
Ingredients:
4 hard-boiled eggs
1/2 cup fresh basil leaf, roughly chopped
3 tablespoons mayonnaise
Directions:
1. Peel hard boiled eggs and cut them lengthwise.
2. Carefully remove yolks; place yolks in a bowl.
3. Set egg whites aside.
4. Mash yolks with a fork.
5. Place basil and mayonnaise in bowl of food processor; blend about 2 minutes.
6. Add mixture to yolks, mix.
7. Season with salt and pepper if desired.
8. Fill egg whites with filling and serve.
By RecipeOfHealth.com