Deviled Egg Salad Sandwiches |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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I really like egg salad sandwiches. It was the first sandwich filling I learned how to make. I've tried many recipes, this is one of my favorites! Update - YIKES! I completely forgot to add an ingredient! Corrected recipe to add 2 Tablespoons minced green onion. Ingredients:
8 slices bread |
8 hard-cooked eggs, finely chopped |
1 stalk celery, finely chopped |
1/3 cup reduced-fat mayonnaise |
2 tablespoons prepared yellow mustard |
2 teaspoons cider vinegar |
2 tablespoons green onions, minced |
salt and pepper |
Directions:
1. Place eggs,celery and green onion in a mixing bowl. In a small bowl, stir together mayonnaise, mustard, vinegar, salt and pepper.
2. Pour mayonnaise mixture over eggs and celery and toss gently to combine.
3. Place about 1/2 cup on each of four slices of bread and top with remaining four slices of bread.
4. Tips: if desired, add a lettuce leaf to each sandwich. Also, for added flavor, add one jar (2 ounces) pimiento, drained or 2 tablespoons chopped, drained roasted red pepper to the egg salad; prepare as directed. Also great with a slice of cheese.
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