Directions:
- Combine radishes, 2 teaspoons juice, and 1/4 teaspoon salt in a bowl; toss. Cover and chill at least 30 minutes.
- Place eggs in a medium saucepan, and cover with cold water to 1 inch above eggs; bring to a boil. Reduce heat, and simmer 10 minutes. Place eggs in ice water, and cool completely. Gently crack eggshells; peel under cold running water. Cut each egg in half lengthwise. Remove yolks. Press yolks through a sieve into a bowl. Set aside 1 tablespoon yolks. Combine remaining 1 teaspoon juice, remaining yolks, 1/4 teaspoon salt, and pepper in a bowl; gradually add oil, stirring well with a whisk until oil is incorporated. Stir in yogurt. Add crabmeat, celery, and mustard; stir gently until combined. Taste crab filling and adjust seasoning, if necessary.
- Arrange a fan of 3 lettuce leaves on each of 8 plates. Cut a thin slice from the bottom of each egg white half to help them sit flat. Pile the crab filling evenly into egg white halves. Place 2 egg white halves on each plate to one side of lettuce. Sprinkle reserved 1 tablespoon yolk over egg white halves. Arrange 1/4 cup radish mixture on the other side of each serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 139.07 Kcal (582 kJ) | ||
| Calories from fat | 83.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.26g | 14% | |
|---|---|---|---|
| Cholesterol | 186.17mg | 62% | |
| Sodium | 252.21mg | 11% | |
| Potassium | 213.14mg | 5% | |
| Total Carbs | 3.1g | 1% | |
| Sugars | 1.53g | 6% | |
| Dietary Fiber | 1.23g | 5% | |
| Protein | 11.04g | 22% | |
| Vitamin C | 9.4mg | 16% | |
| Iron | 1mg | 6% | |
| Calcium | 55.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 99.48 Kcal (417 kJ) | ||
| Calories from fat | 59.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.62g | 14% | |
|---|---|---|---|
| Cholesterol | 133.18mg | 62% | |
| Sodium | 180.42mg | 11% | |
| Potassium | 152.47mg | 5% | |
| Total Carbs | 2.22g | 1% | |
| Sugars | 1.09g | 6% | |
| Dietary Fiber | 0.88g | 5% | |
| Protein | 7.9g | 22% | |
| Vitamin C | 6.7mg | 16% | |
| Iron | 0.7mg | 6% | |
| Calcium | 39.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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