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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 6 |
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A nice sidedish. I use boiled fresh beets, but you could use canned beets, drained. Ingredients:
1 tablespoon butter |
1/4 teaspoon dry mustard |
1/8 teaspoon ground cloves |
2 tablespoons apple cider vinegar |
1 tablespoon brown sugar, firmly packed |
1/4 teaspoon salt |
1/2 teaspoon paprika |
1 teaspoon worcestershire sauce |
3 cups diced cooked beets |
Directions:
1. Melt butter in a saucepan.
2. Stir in mustard, cloves, vinegar, brown sugar, salt, paprika, and Worcestershire sauce.
3. Mix well.
4. Stir in beets and heat through.
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