Buffalo Wings Recipe

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Ingredients:

Serving

1/4 cup butter, melted
2 -3 tbsp tabasco sauce
1 tbsp apple cider vinegar
1 tsp cayenne pepper
1 tsp salt
1/2 tsp paprika
1/2 tsp garlic powder
3 lbs chicken wings, about 16 tips removed
1 (8 oz) bottle bleu cheese salad dressing
1/4 cup crumbled blue cheese
celery rib

Directions:

Heat oven 425°F and line 2 jellyroll pans with foil.
Combine butter, tabasco, vinegar, cayenne, paprika, salt, vinegar and garlic powder.
Using knife cut each wing at joint into 2 pieces; coat in butter mixture. Arrange wings skin side up on pan; bake until golden brown and is no longer pink (25 to 35) minutes.
Meanwhile combine dressing with cheese.
Serve with wings a celery stick.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	577.85 Kcal (2419 kJ)
Calories from fat	349.64 Kcal
		% Daily Value*
Total Fat	38.85g	60%
Cholesterol	310.26mg	103%
Sodium	1863.52mg	78%
Potassium	495.85mg	11%
Total Carbs	7.69g	3%
Sugars	4.83g	19%
Dietary Fiber	2.56g	10%
Protein	46.79g	94%
Vitamin C	4.4mg	7%
Vitamin A	0.1mg	3%
Iron	4.6mg	26%
Calcium	96.8mg	10%

Amount Per 100 g
Calories	224.87 Kcal (941 kJ)
Calories from fat	136.06 Kcal
		% Daily Value*
Total Fat	15.12g	60%
Cholesterol	120.74mg	103%
Sodium	725.18mg	78%
Potassium	192.96mg	11%
Total Carbs	2.99g	3%
Sugars	1.88g	19%
Dietary Fiber	1g	10%
Protein	18.21g	94%
Vitamin C	1.7mg	7%
Iron	1.8mg	26%
Calcium	37.7mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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