Directions:
- In a bowl, mix the vinegar, sugar, oil, paprika, and Worcestershire sauce. Cover, and refrigerate at least 6 hours.
- Melt butter in a skillet over medium heat. Stir in the almonds, and cook until golden brown. Remove from heat, and cool.
- In a bowl, toss the strawberries, romaine, and almonds. Mix with the dressing just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 168.79 Kcal (707 kJ) | ||
| Calories from fat | 117.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.06g | 20% | |
|---|---|---|---|
| Cholesterol | 3.82mg | 1% | |
| Sodium | 3.24mg | 0% | |
| Potassium | 198.66mg | 4% | |
| Total Carbs | 12.66g | 4% | |
| Sugars | 8.6g | 34% | |
| Dietary Fiber | 2.72g | 11% | |
| Protein | 2.82g | 6% | |
| Vitamin C | 52.7mg | 88% | |
| Iron | 0.3mg | 2% | |
| Calcium | 36.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 142.75 Kcal (598 kJ) | ||
| Calories from fat | 99.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.05g | 20% | |
|---|---|---|---|
| Cholesterol | 3.23mg | 1% | |
| Sodium | 2.74mg | 0% | |
| Potassium | 168.01mg | 4% | |
| Total Carbs | 10.7g | 4% | |
| Sugars | 7.27g | 34% | |
| Dietary Fiber | 2.3g | 11% | |
| Protein | 2.39g | 6% | |
| Vitamin C | 44.5mg | 88% | |
| Iron | 0.2mg | 2% | |
| Calcium | 30.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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