Directions:
- Pour the stock into the roasting pan used to roast the turkey and place on top of the stove. Bring to a boil, scraping up any browned bits. Remove from the heat.
- In a large frying pan over a medium-high heat, melt the butter. Add the shallots and stir to coat. Add the mushrooms and thyme and saute until the mushrooms just start to soften, about 5 minutes. Add the flour and cook, stirring frequently, for 2 minute. Add the stock and the pan juices and bring to a boil, stirring constantly.
- Add the cream and boil, stirring occasionally, until the sauce thickens slightly, about 3 minutes. Season to taste with salt and pepper. Stir in the parsley.
- Serve hot with the roast.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2223.83 Kcal (9311 kJ) | ||
| Calories from fat | 165.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.39g | 28% | |
|---|---|---|---|
| Cholesterol | 51.05mg | 17% | |
| Sodium | 41499.33mg | 1729% | |
| Potassium | 11860.07mg | 252% | |
| Total Carbs | 125.77g | 42% | |
| Sugars | 11.34g | 45% | |
| Dietary Fiber | 5.46g | 22% | |
| Protein | 296.6g | 593% | |
| Vitamin C | 21.9mg | 36% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 99.3mg | 551% | |
| Calcium | 88mg | 9% | |
| Amount Per 100 g | |||
| Calories | 9.34 Kcal (39 kJ) | ||
| Calories from fat | 0.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.08g | 28% | |
|---|---|---|---|
| Cholesterol | 0.21mg | 17% | |
| Sodium | 174.21mg | 1729% | |
| Potassium | 49.79mg | 252% | |
| Total Carbs | 0.53g | 42% | |
| Sugars | 0.05g | 45% | |
| Dietary Fiber | 0.02g | 22% | |
| Protein | 1.25g | 593% | |
| Vitamin C | 0.1mg | 36% | |
| Iron | 0.4mg | 551% | |
| Calcium | 0.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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