Deutsche Pilzsuppe (German Mushroom Soup) |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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I am a mushroom-lover, and like to make this quick and easy mushroom soup. Ingredients:
1/2 lb mushroom |
2 tablespoons butter |
3 tablespoons flour |
2 cups water |
2 cups half-and-half |
salt |
parsley |
Directions:
1. Clean and chop mushrooms.
2. Melt butter and saute mushrooms for 5 minutes.
3. Sprinkle with flour and saute briefly.
4. Add water and seasonings and boil gently for 5 minutes.
5. Reduce heat, add half-and-half and simmer just until heated.
6. Just before serving, add parsley.
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