Directions:
- Preheat the oven to 350 degrees F.
- Brush a sheet pan with melted butter.
- In a food processor, pulse the walnuts and pistachios until coarsely chopped. Transfer the nuts to a large bowl.
- Put the apricots in the processor and pulse them until coarsely chopped, add to the nut mixture and mix well with your hands to combine.
- Add 2 tablespoons of the honey and 1/4 cup of the melted butter; toss.
- Unroll the phyllo dough and lay the sheets flat on a work surface.
- Keep the pastry covered with a damp, not wet, towel as you work to prevent drying out.
- Place 1 sheet of phyllo on the buttered pan and brush it with more melted butter and sprinkle with about 1 teaspoon of sugar.
- Repeat with the 3 remaining sheets of phyllo, stacking each on top of each other and sprinkling each with sugar.
- Spread the nut filling in a thin layer on top of the pastry, leaving a 1-inch border on all sides.
- Fold in the long sides and roll up the pastry like a cigar.
- Brush the entire top with even more melted butter and sprinkle the pastry log with the remaining teaspoon of sugar.
- Bake for 45 minutes, or until golden brown and crispy.
- Slice the borek into 1-inch pinwheels. Drizzle with the remaining 2 tablespoons of honey before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 272.43 Kcal (1141 kJ) | ||
| Calories from fat | 187.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.85g | 32% | |
|---|---|---|---|
| Cholesterol | 24.4mg | 8% | |
| Sodium | 3.25mg | 0% | |
| Potassium | 318.15mg | 7% | |
| Total Carbs | 20.22g | 7% | |
| Sugars | 15.93g | 64% | |
| Dietary Fiber | 2.71g | 11% | |
| Protein | 5.35g | 11% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.1mg | 6% | |
| Calcium | 27.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 488.23 Kcal (2044 kJ) | ||
| Calories from fat | 336.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.37g | 32% | |
|---|---|---|---|
| Cholesterol | 43.73mg | 8% | |
| Sodium | 5.83mg | 0% | |
| Potassium | 570.16mg | 7% | |
| Total Carbs | 36.24g | 7% | |
| Sugars | 28.54g | 64% | |
| Dietary Fiber | 4.85g | 11% | |
| Protein | 9.59g | 11% | |
| Vitamin C | 1.8mg | 2% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 2mg | 6% | |
| Calcium | 49.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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