Directions:
- Preheat oven to 325.
- Butter the base and sides of a 13x9 baking dish.
- Place 10 sheets of phyllo, seperately, into the pan, brushing each sheet with the melted butter.
- Mix together the nuts, sugar, cinnamon and cloves and spread half of this mixture over the pastry.
- Layer another 3 sheets of pastry over the nut mixture, burshing each sheet with the melted butter.
- Spread over the remaining nut mixture and top with the remaining pastry sheets, each brushed with melted butter.
- Brush the top sheet with melted butter again and slice through the top layers with a very sharp knife to create diamond shapes. Sprinkle lightly with water to prevent the pastry from curling and lifting.
- Bake for 1 hour.
- Meanwhile, prepare the sugar syrup. Place all syrup ingredients in a saucepan and heat until the sugar has dissolved. Heat to boiling for 10 minutes, stirring often.
- Remove from heat and cool. Strain, and pour over the baklava when it is removed from the oven. Let syrup soak in for 3 hours before cutting and serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 315.84 Kcal (1322 kJ) | ||
| Calories from fat | 175.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.51g | 30% | |
|---|---|---|---|
| Cholesterol | 16.35mg | 5% | |
| Sodium | 139.27mg | 6% | |
| Potassium | 210.55mg | 4% | |
| Total Carbs | 31.97g | 11% | |
| Sugars | 18.29g | 73% | |
| Dietary Fiber | 2.08g | 8% | |
| Protein | 6.36g | 13% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 34.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 347.13 Kcal (1453 kJ) | ||
| Calories from fat | 193.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.45g | 30% | |
|---|---|---|---|
| Cholesterol | 17.97mg | 5% | |
| Sodium | 153.07mg | 6% | |
| Potassium | 231.41mg | 4% | |
| Total Carbs | 35.13g | 11% | |
| Sugars | 20.11g | 73% | |
| Dietary Fiber | 2.28g | 8% | |
| Protein | 6.99g | 13% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 3% | |
| Calcium | 38.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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