Directions:
- In a small bowl, combine flour and brown sugar. Cut in butter until crumbly. Stir in walnuts. Press onto the bottom of an 8-in. square baking dish coated with cooking spray. Bake at 350° for 10-12 minutes or until lightly browned.
- For filling, in a large bowl, beat the cream cheese, honey, milk, lemon juice and vanilla until blended. Add egg; beat on low speed just until combined. Pour over crust. Bake 20-25 minutes longer or until set. Cool completely on a wire rack. Drizzle with additional honey if desired. Cut into bars. Refrigerate leftovers. Yield: 16 bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 201.56 Kcal (844 kJ) | ||
| Calories from fat | 51.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.72g | 9% | |
|---|---|---|---|
| Cholesterol | 18.85mg | 6% | |
| Sodium | 15.01mg | 1% | |
| Potassium | 42.41mg | 1% | |
| Total Carbs | 33.51g | 11% | |
| Sugars | 9.03g | 36% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 3.53g | 7% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 13.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 291.38 Kcal (1220 kJ) | ||
| Calories from fat | 74.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.27g | 9% | |
|---|---|---|---|
| Cholesterol | 27.25mg | 6% | |
| Sodium | 21.7mg | 1% | |
| Potassium | 61.31mg | 1% | |
| Total Carbs | 48.44g | 11% | |
| Sugars | 13.06g | 36% | |
| Dietary Fiber | 0.4g | 1% | |
| Protein | 5.1g | 7% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.3mg | 1% | |
| Calcium | 20.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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