Apricot Honey Syrup Recipe

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Ingredients:

Serving

1/2 lb dried apricot
3 cups honey
3 cups simple sugar syrup
4 cups sugar
2 cups water

Directions:

Soak the apricots in water overnight.
Drain off water. Purée apricots. Add honey and simple syrup. Store in refrigerator.
Warm on stove or in microwave. Put into little pitchers and hold each in oven until ready to serve.
To make simple sugar syrup, combine sugar and water in a saucepan and bring to a boil. Boil gently without stirring for 10 minutes. Allow to cool.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2752.67 Kcal (11525 kJ)
Calories from fat	10.2 Kcal
		% Daily Value*
Total Fat	1.13g	2%
Sodium	41.22mg	2%
Potassium	1586.64mg	34%
Total Carbs	728.4g	243%
Sugars	712.26g	2849%
Dietary Fiber	7.94g	32%
Protein	3.4g	7%
Vitamin C	6.2mg	10%
Iron	3.4mg	19%
Calcium	119mg	12%

Amount Per 100 g
Calories	250.5 Kcal (1049 kJ)
Calories from fat	0.93 Kcal
		% Daily Value*
Total Fat	0.1g	2%
Sodium	3.75mg	2%
Potassium	144.39mg	34%
Total Carbs	66.29g	243%
Sugars	64.82g	2849%
Dietary Fiber	0.72g	32%
Protein	0.31g	7%
Vitamin C	0.6mg	10%
Iron	0.3mg	19%
Calcium	10.8mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.