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Cocoa Brownies With Browned Butter and Walnuts Recipe

Cocoa Brownies With Browned Butter and Walnuts Recipe

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Cocoa Brownies With Browned Butter and Walnuts

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Ingredients:

Serving

nonstick vegetable oil cooking spray
10 tbsp unsalted butter , cut into 1-inch pieces
1 1/4 cups sugar
3/4 cup natural unsweetened cocoa powder ( spooned into cup to measure , then leveled)
2 tsp water
1 tsp vanilla extract
1/4 tsp salt ( generous)
2 large eggs, chilled
1/3 cup plus 1 tbsp unbleached all-purpose flour
1 cup walnut pieces

Directions:

Position rack in bottom third of oven; preheat to 325°F Line 8x8x2-inch metal baking pan with foil, pressing foil firmly against pan sides and leaving 2-inch overhang. Coat foil with nonstick spray.
Melt butter in medium saucepan over medium heat. Continue cooking until butter stops foaming and browned bits form at bottom of pan, stirring often, about 5 minutes.
Remove from heat; immediately add sugar, cocoa, 2 teaspoons water, vanilla, and 1/4 teaspoon (generous) salt.
Stir to blend. Let cool 5 minutes (mixture will still be hot).
Add eggs to hot mixture 1 at a time, beating vigorously to blend after each addition.
When mixture looks thick and shiny, add flour and stir until blended.
Beat vigorously 60 strokes.
Stir in nuts. Transfer batter to prepared pan.
Bake brownies until toothpick inserted into center comes out almost clean (with a few moist crumbs attached), about 25 minutes.
Cool in pan on rack. Using foil overhang, lift brownies from pan.
Cut into 4 strips. Cut each strip crosswise into 4 brownies.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	677.13 Kcal (2835 kJ)
Calories from fat	371.3 Kcal
		% Daily Value*
Total Fat	41.26g	63%
Cholesterol	135.46mg	45%
Sodium	328.05mg	14%
Potassium	428.55mg	9%
Total Carbs	68.89g	23%
Sugars	53.18g	213%
Dietary Fiber	3.42g	14%
Protein	12.19g	24%
Vitamin C	0.5mg	1%
Vitamin A	0.3mg	9%
Iron	1.9mg	11%
Calcium	82.4mg	8%

Amount Per 100 g
Calories	450.66 Kcal (1887 kJ)
Calories from fat	247.12 Kcal
		% Daily Value*
Total Fat	27.46g	63%
Cholesterol	90.16mg	45%
Sodium	218.33mg	14%
Potassium	285.22mg	9%
Total Carbs	45.85g	23%
Sugars	35.4g	213%
Dietary Fiber	2.27g	14%
Protein	8.12g	24%
Vitamin C	0.3mg	1%
Vitamin A	0.2mg	9%
Iron	1.3mg	11%
Calcium	54.8mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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