Directions:
- In a large bowl, combine first 5 ingredients; mix well.
- Stir in ham and potatoes.
- Spread in greased 9x13x2 baking dish.
- Combine topping ingredients and sprinkle over casserole.
- Bake uncovered at 350* for 1 hour or until potatoes are tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 266.93 Kcal (1118 kJ) | ||
| Calories from fat | 204.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.7g | 35% | |
|---|---|---|---|
| Cholesterol | 68.78mg | 23% | |
| Sodium | 607.39mg | 25% | |
| Potassium | 197.9mg | 4% | |
| Total Carbs | 5.21g | 2% | |
| Sugars | 0.65g | 3% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 10.81g | 22% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 139mg | 14% | |
| Amount Per 100 g | |||
| Calories | 271.23 Kcal (1136 kJ) | ||
| Calories from fat | 207.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.06g | 35% | |
|---|---|---|---|
| Cholesterol | 69.88mg | 23% | |
| Sodium | 617.17mg | 25% | |
| Potassium | 201.09mg | 4% | |
| Total Carbs | 5.29g | 2% | |
| Sugars | 0.66g | 3% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 10.98g | 22% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 141.2mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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