Directions:
- Cook potatoes until tender and mash until smooth. Beat in salt, pepper, nutmeg and 2 Tbl butter.
- Spread 2 rbsp butter in a 9-inch pie plate. Dust with half of bread crumbs, then cover with 1/2 of the potatoes. Arrange cheese and ham over it and cover with the remaining potatoes. Sprinkle with remaining bread crumbs and dot with remaining butter.
- Bake at 400°F for 25 minutes or until it browns. Cut into wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 373.39 Kcal (1563 kJ) | ||
| Calories from fat | 165.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.42g | 28% | |
|---|---|---|---|
| Cholesterol | 64.54mg | 22% | |
| Sodium | 1574.37mg | 66% | |
| Potassium | 526.34mg | 11% | |
| Total Carbs | 30.77g | 10% | |
| Sugars | 4.94g | 20% | |
| Dietary Fiber | 3.53g | 14% | |
| Protein | 21.33g | 43% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 1.2mg | 7% | |
| Calcium | 195.8mg | 20% | |
| Amount Per 100 g | |||
| Calories | 159.53 Kcal (668 kJ) | ||
| Calories from fat | 70.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.87g | 28% | |
|---|---|---|---|
| Cholesterol | 27.58mg | 22% | |
| Sodium | 672.64mg | 66% | |
| Potassium | 224.88mg | 11% | |
| Total Carbs | 13.15g | 10% | |
| Sugars | 2.11g | 20% | |
| Dietary Fiber | 1.51g | 14% | |
| Protein | 9.11g | 43% | |
| Vitamin C | 1.3mg | 5% | |
| Vitamin A | 0.5mg | 43% | |
| Iron | 0.5mg | 7% | |
| Calcium | 83.6mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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