Directions:
- In a large skillet over medium heat, melt butter then stir in bouillon powder, water, mushrooms, celery, dill and curry. Cook for about 6 minutes or until veggies are almost tender.
- Stir in peas - cook uncovered for 2 minutes, then add water chestnuts and pepper, stirring occasionally for about 1 minute or until heated through.
- Serve immediately!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 82.87 Kcal (347 kJ) | ||
| Calories from fat | 21.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.4g | 4% | |
|---|---|---|---|
| Cholesterol | 5.13mg | 2% | |
| Sodium | 183.52mg | 8% | |
| Potassium | 214.59mg | 5% | |
| Total Carbs | 12.02g | 4% | |
| Sugars | 4.04g | 16% | |
| Dietary Fiber | 3.73g | 15% | |
| Protein | 3.2g | 6% | |
| Vitamin C | 24.1mg | 40% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.2mg | 12% | |
| Calcium | 23.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 64.46 Kcal (270 kJ) | ||
| Calories from fat | 16.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.87g | 4% | |
|---|---|---|---|
| Cholesterol | 3.99mg | 2% | |
| Sodium | 142.75mg | 8% | |
| Potassium | 166.92mg | 5% | |
| Total Carbs | 9.35g | 4% | |
| Sugars | 3.14g | 16% | |
| Dietary Fiber | 2.9g | 15% | |
| Protein | 2.49g | 6% | |
| Vitamin C | 18.8mg | 40% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.7mg | 12% | |
| Calcium | 18.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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