Directions:
- In a large bowl with a mixer, beat sugar, eggs, and 1/2 cup oil until well blended, about 2 minutes.
- In another bowl, mix flour, baking soda, cinnamon, nutmeg, salt, and cloves. Stir in pears, walnuts, and raisins.
- Add flour mixture to egg mixture and stir just until evenly moistened. Spread batter in an oiled and floured 9- by 13-inch pan.
- Bake in a 350° oven until top of cake springs back when lightly touched in the center, about 1 hour (about 45 minutes in a convection oven). Cool on a rack. Serve warm or cool; cut into rectangles and lift out with a spatula.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4459.59 Kcal (18671 kJ) | ||
| Calories from fat | 1770.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 196.72g | 303% | |
|---|---|---|---|
| Cholesterol | 372mg | 124% | |
| Sodium | 3887.33mg | 162% | |
| Potassium | 2932.73mg | 62% | |
| Total Carbs | 638.38g | 213% | |
| Sugars | 279.12g | 1116% | |
| Dietary Fiber | 42.24g | 169% | |
| Protein | 73.19g | 146% | |
| Vitamin C | 27.7mg | 46% | |
| Iron | 14.6mg | 81% | |
| Calcium | 288.1mg | 29% | |
| Amount Per 100 g | |||
| Calories | 312.95 Kcal (1310 kJ) | ||
| Calories from fat | 124.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.8g | 303% | |
|---|---|---|---|
| Cholesterol | 26.11mg | 124% | |
| Sodium | 272.8mg | 162% | |
| Potassium | 205.81mg | 62% | |
| Total Carbs | 44.8g | 213% | |
| Sugars | 19.59g | 1116% | |
| Dietary Fiber | 2.96g | 169% | |
| Protein | 5.14g | 146% | |
| Vitamin C | 1.9mg | 46% | |
| Iron | 1mg | 81% | |
| Calcium | 20.2mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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