In a mixing bowl, cream shortening and sugar.
Beat in eggs and molasses.
Combine dry ingredients; stir into creamed mixture and mix well.
Fold in the cranberries.
Pour into a well greased and floured 6 Cup heatproof mold.
Cover tightly with double layer of foil.
Place on a rack in a deep kettle.
Fill kettle with boiling water to a depth of 1in. ; cover kettle and boil gently.
Replace water as needed.
Steam about 3 hours or until a toothpick inserted near the center comes out clean.
Let pudding cool 30 minutes before slicing.
For hard sauce, combine sugar, butter and cream in a saucepan; cook and stir over medium heat until smooth.
Remove from the heat; stir in vanilla.
Serve pudding and sauce warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	422.59 Kcal (1769 kJ)
Calories from fat	220.05 Kcal
		% Daily Value*
Total Fat	24.45g	38%
Cholesterol	68.46mg	23%
Sodium	193.56mg	8%
Potassium	155.01mg	3%
Total Carbs	47.89g	16%
Sugars	26.61g	106%
Dietary Fiber	2.31g	9%
Protein	4.13g	8%
Vitamin C	4.1mg	7%
Vitamin A	0.1mg	4%
Iron	0.7mg	4%
Calcium	40mg	4%

Amount Per 100 g
Calories	327.82 Kcal (1373 kJ)
Calories from fat	170.7 Kcal
		% Daily Value*
Total Fat	18.97g	38%
Cholesterol	53.11mg	23%
Sodium	150.15mg	8%
Potassium	120.24mg	3%
Total Carbs	37.15g	16%
Sugars	20.64g	106%
Dietary Fiber	1.79g	9%
Protein	3.2g	8%
Vitamin C	3.2mg	7%
Vitamin A	0.1mg	4%
Iron	0.5mg	4%
Calcium	31mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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