Directions:
- Preheat oven to 350F degrees; lightly butter a tube or bundt pan and set aside.
- In a large bowl, cream the shortening with an electric mixer until fluffy; then add the sugar and egg and stir until smooth.
- Stir in the soup.
- Next, add all the dry ingredients and stir until smooth and completely combined.
- Pour this batter into the prepared pan and bake 40-45 minutes , until a toothpick inserted in the centre of the cake comes out clean.
- Remove from oven and let cool in the pan.
- Remove from pan and sprinkle with icing sugar if desired, or serve plain.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 233.29 Kcal (977 kJ) | ||
| Calories from fat | 94.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.46g | 16% | |
|---|---|---|---|
| Cholesterol | 15.5mg | 5% | |
| Sodium | 254.58mg | 11% | |
| Potassium | 113.78mg | 2% | |
| Total Carbs | 32.02g | 11% | |
| Sugars | 9.91g | 40% | |
| Dietary Fiber | 1.62g | 6% | |
| Protein | 4.1g | 8% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 13.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 406.4 Kcal (1702 kJ) | ||
| Calories from fat | 163.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.21g | 16% | |
|---|---|---|---|
| Cholesterol | 27mg | 5% | |
| Sodium | 443.48mg | 11% | |
| Potassium | 198.2mg | 2% | |
| Total Carbs | 55.79g | 11% | |
| Sugars | 17.26g | 40% | |
| Dietary Fiber | 2.83g | 6% | |
| Protein | 7.14g | 8% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1.2mg | 4% | |
| Calcium | 22.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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