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Delish Spinach and Feta Potatoes Recipe

Delish Spinach and Feta Potatoes Recipe

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Ingredients:

Serving

Directions:

1. Preheat oven to 400. Bake potatoes about 50 minutes (until fork tender).
2. About ten minutes before potatoes are done, heat olive oil in large skillet. Add mushrooms. Cook until tender. (about 5 minutes) remove to large bowl.
3. Add more olive oil to skillet if needed. Add spinach (drained and defrosted) Heat through. Stir in vinegar.
4. Add spinach to mushrooms. Add feta. Feta will melt a little.
5. Cut an X in the potatoes. Fill X with spinach, mushroom, feta mixture.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	380.12 Kcal (1591 kJ)
Calories from fat	144.4 Kcal
		% Daily Value*
Total Fat	16.04g	25%
Cholesterol	50.46mg	17%
Sodium	707.33mg	29%
Potassium	1389.12mg	30%
Total Carbs	42.85g	14%
Sugars	5.77g	23%
Dietary Fiber	5.94g	24%
Protein	17.38g	35%
Vitamin C	18.8mg	31%
Vitamin A	0.6mg	21%
Iron	4.1mg	23%
Calcium	394.9mg	39%

Amount Per 100 g
Calories	106.35 Kcal (445 kJ)
Calories from fat	40.4 Kcal
		% Daily Value*
Total Fat	4.49g	25%
Cholesterol	14.12mg	17%
Sodium	197.9mg	29%
Potassium	388.66mg	30%
Total Carbs	11.99g	14%
Sugars	1.61g	23%
Dietary Fiber	1.66g	24%
Protein	4.86g	35%
Vitamin C	5.3mg	31%
Vitamin A	0.2mg	21%
Iron	1.2mg	23%
Calcium	110.5mg	39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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