Directions:
- Mix butter, 1 egg and cake mix and press into bottom of 9 x 13 buttered pan.
- Scatter over cake mixture 1/2 cup chopped pecans and dates.
- Mix cream cheese with powdered sugar and 2 eggs.
- Blend well and pour over cake.
- Bake at 350 for 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 437.98 Kcal (1834 kJ) | ||
| Calories from fat | 281.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.32g | 48% | |
|---|---|---|---|
| Cholesterol | 82.05mg | 27% | |
| Sodium | 302.34mg | 13% | |
| Potassium | 603.03mg | 13% | |
| Total Carbs | 36.57g | 12% | |
| Sugars | 23.34g | 93% | |
| Dietary Fiber | 1.6g | 6% | |
| Protein | 5.85g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 4% | |
| Calcium | 57.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 441.35 Kcal (1848 kJ) | ||
| Calories from fat | 284.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.56g | 48% | |
|---|---|---|---|
| Cholesterol | 82.68mg | 27% | |
| Sodium | 304.67mg | 13% | |
| Potassium | 607.67mg | 13% | |
| Total Carbs | 36.85g | 12% | |
| Sugars | 23.52g | 93% | |
| Dietary Fiber | 1.61g | 6% | |
| Protein | 5.89g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 4% | |
| Calcium | 58.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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