Directions:
- Brown Italian sausage until no longer pink.
- Drain excess fat.
- Add onions and garlic and cook until tender.
- Add carrots, zucchini, bell pepper, chicken broth, red wine, tomato sauce and seasonings, except for the parmesan cheese.
- Bring to a boil.
- Simmer for 20 minutes, occasionally stir.
- Serve in large bowl (you will want more!) and add pamesan cheese if desired.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 235.26 Kcal (985 kJ) | ||
| Calories from fat | 158.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.59g | 27% | |
|---|---|---|---|
| Cholesterol | 43.08mg | 14% | |
| Sodium | 915.31mg | 38% | |
| Potassium | 368.45mg | 8% | |
| Total Carbs | 5.74g | 2% | |
| Sugars | 2.38g | 10% | |
| Dietary Fiber | 1.12g | 4% | |
| Protein | 8.4g | 17% | |
| Vitamin C | 27.2mg | 45% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 7.1mg | 39% | |
| Calcium | 33.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 96.86 Kcal (406 kJ) | ||
| Calories from fat | 65.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.24g | 27% | |
|---|---|---|---|
| Cholesterol | 17.74mg | 14% | |
| Sodium | 376.82mg | 38% | |
| Potassium | 151.69mg | 8% | |
| Total Carbs | 2.36g | 2% | |
| Sugars | 0.98g | 10% | |
| Dietary Fiber | 0.46g | 4% | |
| Protein | 3.46g | 17% | |
| Vitamin C | 11.2mg | 45% | |
| Vitamin A | 0.2mg | 17% | |
| Iron | 2.9mg | 39% | |
| Calcium | 14mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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