Directions:
- Preheat oven to 325 degrees F (165 degrees C). Grease 2 8x4-inch loaf pans.
- Whisk eggs in a large bowl. Add vegetable oil and pumpkin puree; whisk until smooth.
- Mix flour, sugar, vanilla pudding mix, baking soda, cinnamon, and salt in a separate bowl; stir into pumpkin mixture. Pour batter into the 2 prepared loaf pans.
- Bake in the preheated oven until a toothpick inserted in the center of each loaf comes out clean, 75 to 80 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2365.08 Kcal (9902 kJ) | ||
| Calories from fat | 1336.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 148.51g | 228% | |
|---|---|---|---|
| Cholesterol | 409.2mg | 136% | |
| Sodium | 1551.9mg | 65% | |
| Potassium | 299.34mg | 6% | |
| Total Carbs | 243.94g | 81% | |
| Sugars | 140.02g | 560% | |
| Dietary Fiber | 4.72g | 19% | |
| Protein | 26.85g | 54% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 3.6mg | 20% | |
| Calcium | 97.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 438.89 Kcal (1838 kJ) | ||
| Calories from fat | 248.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.56g | 228% | |
|---|---|---|---|
| Cholesterol | 75.94mg | 136% | |
| Sodium | 287.99mg | 65% | |
| Potassium | 55.55mg | 6% | |
| Total Carbs | 45.27g | 81% | |
| Sugars | 25.98g | 560% | |
| Dietary Fiber | 0.88g | 19% | |
| Protein | 4.98g | 54% | |
| Iron | 0.7mg | 20% | |
| Calcium | 18mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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