Directions:
- Preheat oven to 350 degrees F.
- Put strawberries in a blender or food processor and pulse a few times (not quite to puree).
- Mix mayo, sugars, and vanilla into strawberries.
- Mix together flour, cinnamon, and baking soda and sift into wet ingredients.
- Mix until just combined.
- Pour batter into greased muffin tin.
- Bake until tester inserted in center comes out clean, about 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 312.92 Kcal (1310 kJ) | ||
| Calories from fat | 142.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.78g | 24% | |
|---|---|---|---|
| Cholesterol | 8.66mg | 3% | |
| Sodium | 291.94mg | 12% | |
| Potassium | 86.59mg | 2% | |
| Total Carbs | 38.96g | 13% | |
| Sugars | 14.81g | 59% | |
| Dietary Fiber | 1.14g | 5% | |
| Protein | 3.38g | 7% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 30.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 440.12 Kcal (1843 kJ) | ||
| Calories from fat | 199.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.2g | 24% | |
|---|---|---|---|
| Cholesterol | 12.18mg | 3% | |
| Sodium | 410.61mg | 12% | |
| Potassium | 121.79mg | 2% | |
| Total Carbs | 54.79g | 13% | |
| Sugars | 20.83g | 59% | |
| Dietary Fiber | 1.61g | 5% | |
| Protein | 4.75g | 7% | |
| Vitamin C | 2mg | 2% | |
| Iron | 0.6mg | 2% | |
| Calcium | 42.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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