Directions:
- Dissolve the sugar in warm water in a medium bowl, and mix in the yeast. When yeast is bubbly, mix in salt, butter, 1 tablespoon rosemary, and Italian seasoning. Mix in 2 cups flour. Gradually add remaining flour to form a workable dough, and knead 10 to 12 minutes.
- Coat the inside of a large bowl with olive oil. Place dough in bowl, cover, and allow to rise 1 hour in a warm location.
- Punch down dough, and divide in half. Line a baking sheet with parchment paper. Lightly grease paper. Shape dough into 2 round loaves, and place on the baking sheet. Sprinkle with remaining rosemary. Cover, and allow to rise 1 hour, or until doubled in size.
- Preheat oven to 375 degrees F (190 degrees C).
- Brush loaves with egg. Bake 15 to 20 minutes in the preheated oven, or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 966.5 Kcal (4047 kJ) | ||
| Calories from fat | 226.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.2g | 39% | |
|---|---|---|---|
| Cholesterol | 112.37mg | 37% | |
| Sodium | 1204.38mg | 50% | |
| Potassium | 285.32mg | 6% | |
| Total Carbs | 156.07g | 52% | |
| Sugars | 3.92g | 16% | |
| Dietary Fiber | 5.32g | 21% | |
| Protein | 29.15g | 58% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 8.9mg | 49% | |
| Calcium | 65.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 254.68 Kcal (1066 kJ) | ||
| Calories from fat | 59.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.64g | 39% | |
|---|---|---|---|
| Cholesterol | 29.61mg | 37% | |
| Sodium | 317.36mg | 50% | |
| Potassium | 75.18mg | 6% | |
| Total Carbs | 41.12g | 52% | |
| Sugars | 1.03g | 16% | |
| Dietary Fiber | 1.4g | 21% | |
| Protein | 7.68g | 58% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 2.3mg | 49% | |
| Calcium | 17.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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