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Blueberry Cream Muffins Recipe

Blueberry Cream Muffins Recipe

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Ingredients:

Serving

4 eggs
2 cups sugar
1 cup vegetable oil
1 tsp vanilla
4 cups all-purpose flour
1 tsp salt
1 tsp baking soda
2 tsp baking powder
2 (16 oz) cups sour cream
2 cups fresh blueberries

Directions:

In a mixing bowl, beat eggs.
Gradually add sugar.
While beating, slowly pour in oil; add vanilla.
Combine dry ingredients; add alternately with the sour cream to the egg mixture.
Gently fold in blueberries.
Spoon into greased muffin tins.
Bake at 400F for 20 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	858.87 Kcal (3596 kJ)
Calories from fat	370.26 Kcal
		% Daily Value*
Total Fat	41.14g	63%
Cholesterol	112.43mg	37%
Sodium	650.23mg	27%
Potassium	357.92mg	8%
Total Carbs	112.07g	37%
Sugars	44.22g	177%
Dietary Fiber	3.52g	14%
Protein	13.02g	26%
Vitamin C	5mg	8%
Iron	1.6mg	9%
Calcium	118.1mg	12%

Amount Per 100 g
Calories	340.93 Kcal (1427 kJ)
Calories from fat	146.98 Kcal
		% Daily Value*
Total Fat	16.33g	63%
Cholesterol	44.63mg	37%
Sodium	258.11mg	27%
Potassium	142.08mg	8%
Total Carbs	44.49g	37%
Sugars	17.56g	177%
Dietary Fiber	1.4g	14%
Protein	5.17g	26%
Vitamin C	2mg	8%
Iron	0.6mg	9%
Calcium	46.9mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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