Directions:
- Sprinkle chicken wings with a dash of salt and pepper. Broil 4-6 inches from the heat for 5-10 minutes on each side or until golden brown. Transfer to a greased 5-qt. slow cooker.
- Combine the ketchup, brown sugar, vinegar, Worcestershire sauce, mustard, garlic, Liquid Smoke if desired and remaining salt; pour over wings. Toss to coat. Cover and cook on low for 3-1/4 to 3-3/4 hours or until chicken juices run clear. Sprinkle with sesame seeds if desired. Yield: about 2-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 337.22 Kcal (1412 kJ) | ||
| Calories from fat | 174.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.4g | 30% | |
|---|---|---|---|
| Cholesterol | 114.28mg | 38% | |
| Sodium | 817.27mg | 34% | |
| Potassium | 199.13mg | 4% | |
| Total Carbs | 20.27g | 7% | |
| Sugars | 6.68g | 27% | |
| Dietary Fiber | 1.9g | 8% | |
| Protein | 19.61g | 39% | |
| Vitamin C | 5.9mg | 10% | |
| Iron | 2.2mg | 12% | |
| Calcium | 41.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 267.64 Kcal (1121 kJ) | ||
| Calories from fat | 138.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.4g | 30% | |
|---|---|---|---|
| Cholesterol | 90.7mg | 38% | |
| Sodium | 648.63mg | 34% | |
| Potassium | 158.04mg | 4% | |
| Total Carbs | 16.09g | 7% | |
| Sugars | 5.3g | 27% | |
| Dietary Fiber | 1.51g | 8% | |
| Protein | 15.57g | 39% | |
| Vitamin C | 4.6mg | 10% | |
| Iron | 1.8mg | 12% | |
| Calcium | 33mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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