Delicious Pumpkin Pecan Pie Recipe

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Delicious Pumpkin Pecan Pie
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Ingredients:

Directions:

  1. Set oven to 425°F (will reduce temperature later).
  2. Prepare an unbaked pie/pastry crust.
  3. In a mixing bowl, beat eggs, sugars, flour, pie spice and salt until smooth.
  4. Mix in pumpkin.
  5. Gradually beat in the half and half.
  6. Pour into crust.
  7. Cover edges loosely with foil.
  8. Bake for 10 minutes.
  9. Reduce heat, and bake for 15 minutes longer.
  10. Remove pie from oven, and remove the foil.
  11. To make topping: beat eggs in a mixing bowl until foamy.
  12. Add in corn syrup, brown sugar, molasses, flour, vanilla and salt.
  13. Pour over the baked pumpkin mixture in shell.
  14. Sprinkle with chopped pecans, and cover with pecan halves.
  15. Return to oven and bake uncovered for 30-35 minutes longer, or until set.
  16. Cool on wire rack for about 2 hours.
  17. Then refrigerate until ready to serve.
  18. Store any leftovers (bet you won't have any though lol!) in the fridge.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1248.58 Kcal (5228 kJ)
Calories from fat 810.59 Kcal
% Daily Value*
Total Fat 90.07g 139%
Cholesterol 178.68mg 60%
Sodium 825.03mg 34%
Potassium 807.45mg 17%
Total Carbs 106.15g 35%
Sugars 70.15g 281%
Dietary Fiber 10.83g 43%
Protein 19.39g 39%
Vitamin C 3mg 5%
Vitamin A 0.4mg 14%
Iron 6.2mg 35%
Calcium 194.7mg 19%
Amount Per 100 g
Calories 360.42 Kcal (1509 kJ)
Calories from fat 233.99 Kcal
% Daily Value*
Total Fat 26g 139%
Cholesterol 51.58mg 60%
Sodium 238.16mg 34%
Potassium 233.08mg 17%
Total Carbs 30.64g 35%
Sugars 20.25g 281%
Dietary Fiber 3.13g 43%
Protein 5.6g 39%
Vitamin C 0.9mg 5%
Vitamin A 0.1mg 14%
Iron 1.8mg 35%
Calcium 56.2mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31.7
    Points
  • 36
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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