Directions:
- Preheat oven to 400 degrees farenheit.
- In one bowl combine sugars, cornstarch, flour, 2/4 cinnamon, and 1/4 nutmeg.
- In another bowl combine peaches, butter, and 1 tablespoon lemon juice.
- Create your pie crust. Add the crust to the bottom of your 9 inch baking dish. Bake for 10 minute.
- Sprinkle half of your sugar mixture on to the baked bottom pie crust.
- Add the peach mixture on top.
- Sprinkle the remaining sugar mixture in top of the peaches.
- Add pie crust on top.
- Sprinkle the rest of the cinnamon, lemon juice and nutmeg on top. (If you are lazy the exact measurments are - 1 tablespoon lemon juice, 1/4 teaspoon nutmeg, and 1 teaspoon cinnamon.).
- Cook for 45 minute.
- Cool for 10 minute.
- And most importantly ENJOY!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 434.1 Kcal (1817 kJ) | ||
| Calories from fat | 53.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.92g | 9% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 363.3mg | 15% | |
| Potassium | 800.04mg | 17% | |
| Total Carbs | 97.12g | 32% | |
| Sugars | 73.45g | 294% | |
| Dietary Fiber | 8.23g | 33% | |
| Protein | 4.6g | 9% | |
| Vitamin C | 29.5mg | 49% | |
| Iron | 0.6mg | 4% | |
| Calcium | 55.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 92.88 Kcal (389 kJ) | ||
| Calories from fat | 11.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.27g | 9% | |
|---|---|---|---|
| Cholesterol | 1.63mg | 3% | |
| Sodium | 77.73mg | 15% | |
| Potassium | 171.17mg | 17% | |
| Total Carbs | 20.78g | 32% | |
| Sugars | 15.71g | 294% | |
| Dietary Fiber | 1.76g | 33% | |
| Protein | 0.98g | 9% | |
| Vitamin C | 6.3mg | 49% | |
| Iron | 0.1mg | 4% | |
| Calcium | 11.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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