Directions:
- Peal the mangos and separate the pulp. With a food processor or blender, make a puree with the pulp. You need 1 1/2 cup of mango puree. Put it aside.
- Using a fork, mix the water and the unflavored gelatin and let it settle a few minutes.
- Meanwhile, in a small saucepan, mix the yolks with the lemon juice and 1/4 cup of sugar. Stir constantly for about 4 minutes until it thickens and bubbles. It must not boil.
- Add the gelatin and stir 30 seconds more at medium heat. Place the mixture in a bowl and mix it with the mango puree and the ginger. Let it cool.
- Beat the egg whites with the salt until stiff. Add the remaining sugar (1/4 cup) and beat until it gets firm.
- Softly, mix the egg whites with the mango mixture.
- Fill the pie crust and refrigerate about 4 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1269.45 Kcal (5315 kJ) | ||
| Calories from fat | 769.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 85.46g | 131% | |
|---|---|---|---|
| Cholesterol | 212.38mg | 71% | |
| Sodium | 674.9mg | 28% | |
| Potassium | 145.21mg | 3% | |
| Total Carbs | 117.73g | 39% | |
| Sugars | 85.04g | 340% | |
| Dietary Fiber | 6.89g | 28% | |
| Protein | 16.02g | 32% | |
| Vitamin C | 21.2mg | 35% | |
| Iron | 3.3mg | 18% | |
| Calcium | 75.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 262.98 Kcal (1101 kJ) | ||
| Calories from fat | 159.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.7g | 131% | |
|---|---|---|---|
| Cholesterol | 44mg | 71% | |
| Sodium | 139.81mg | 28% | |
| Potassium | 30.08mg | 3% | |
| Total Carbs | 24.39g | 39% | |
| Sugars | 17.62g | 340% | |
| Dietary Fiber | 1.43g | 28% | |
| Protein | 3.32g | 32% | |
| Vitamin C | 4.4mg | 35% | |
| Iron | 0.7mg | 18% | |
| Calcium | 15.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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