Directions:
- In a mixing bowl, beat the eggs.
- Add oil and pumpkin: beat until smooth.
- Combine remaining ingredients; gradually beat into pumpkin mixture.
- Pour batter into five greased 5-in. x 2- 1/2-in. x 2-in. loaf pans.
- Bake at 325 degrees for 50-55 minutes or until a toothpick inserted near the center comes out clean.
- Cool on wire racks.
- Yield: 5 miniature loaves.
- Editor's Note: Bread may also be baked in two greased 8-in. x 4-in. x 2-in. loaf pans for 75-80 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4735.84 Kcal (19828 kJ) | ||
| Calories from fat | 2673.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 297.03g | 457% | |
|---|---|---|---|
| Cholesterol | 818.4mg | 273% | |
| Sodium | 3104.09mg | 129% | |
| Potassium | 695.08mg | 15% | |
| Total Carbs | 489.59g | 163% | |
| Sugars | 280.9g | 1124% | |
| Dietary Fiber | 9.73g | 39% | |
| Protein | 53.99g | 108% | |
| Vitamin C | 2.7mg | 4% | |
| Iron | 7.4mg | 41% | |
| Calcium | 198.7mg | 20% | |
| Amount Per 100 g | |||
| Calories | 439.42 Kcal (1840 kJ) | ||
| Calories from fat | 248.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.56g | 457% | |
|---|---|---|---|
| Cholesterol | 75.94mg | 273% | |
| Sodium | 288.02mg | 129% | |
| Potassium | 64.49mg | 15% | |
| Total Carbs | 45.43g | 163% | |
| Sugars | 26.06g | 1124% | |
| Dietary Fiber | 0.9g | 39% | |
| Protein | 5.01g | 108% | |
| Vitamin C | 0.2mg | 4% | |
| Iron | 0.7mg | 41% | |
| Calcium | 18.4mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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