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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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See recipe for cook time. Ingredients:
5 eggs |
1-1/4 cups vegetable oil |
1 can (15 ounces) solid-packed pumpkin |
2 cups all-purpose flour |
2 cups sugar |
2 packages (3 ounces each) cook-and-serve vanilla pudding mix |
1 teaspoon baking soda |
1 teaspoon ground cinnamon |
1/2 teaspoon salt |
Directions:
1. In a mixing bowl, beat the eggs.
2. Add oil and pumpkin: beat until smooth.
3. Combine remaining ingredients; gradually beat into pumpkin mixture.
4. Pour batter into five greased 5-in. x 2- 1/2-in. x 2-in. loaf pans.
5. Bake at 325 degrees for 50-55 minutes or until a toothpick inserted near the center comes out clean.
6. Cool on wire racks.
7. Yield: 5 miniature loaves.
8. Editor's Note: Bread may also be baked in two greased 8-in. x 4-in. x 2-in. loaf pans for 75-80 minutes.
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