Directions:
- Preheat oven to 350°F.
- Allow potatoes to thaw. Mix with all other ingredients until well blended. Bake in a greased casserole dish for 45 minutes. Allow to cool for 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 215.57 Kcal (903 kJ) | ||
| Calories from fat | 173.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.28g | 30% | |
|---|---|---|---|
| Cholesterol | 57.04mg | 19% | |
| Sodium | 184.06mg | 8% | |
| Potassium | 122.18mg | 3% | |
| Total Carbs | 4.01g | 1% | |
| Sugars | 0.43g | 2% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 7.27g | 15% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 216.7mg | 22% | |
| Amount Per 100 g | |||
| Calories | 280.4 Kcal (1174 kJ) | ||
| Calories from fat | 225.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.08g | 30% | |
|---|---|---|---|
| Cholesterol | 74.2mg | 19% | |
| Sodium | 239.42mg | 8% | |
| Potassium | 158.92mg | 3% | |
| Total Carbs | 5.22g | 1% | |
| Sugars | 0.56g | 2% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 9.46g | 15% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 281.9mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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