Baked Chicken With Beer Recipe

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Ingredients:

Serving

6 slices bacon, diced
3 -3 1/2 lbs chicken pieces, such as leg and thigh quarters
4 medium onions, thinly sliced
2 tbsp flour
1/2 tsp ground marjoram
1/2 tsp black pepper
1/2 tsp leaves thyme
1 tsp salt
1 tsp sugar
1 garlic clove, minced
12 oz beer, room temperature (1 can)
2 tbsp cider vinegar

Directions:

In an oven-safe Dutch oven or large saucepan, fry the bacon until crisp. Remove with slotted spoon to paper towels to drain. Over medium heat, brown chicken pieces in the bacon drippings, turning to brown all sides.
Remove to a platter as chicken browns.
Add onions to the pan and cook until tender, about 4 to 5 minutes. Drain off excess fat. Sprinkle on the flour, marjoram, pepper, thyme, salt, sugar, and garlic. Stir in beer. Cook over medium-high heat, stirring constantly, until thickened and bubbly. Stir in vinegar. Add chicken back to pot. Sprinkle with bacon. If necessary, transfer to a large baking dish. Cover and bake at 350° for 55 to 65 minutes, or until chicken is tender.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	538.99 Kcal (2257 kJ)
Calories from fat	328.75 Kcal
		% Daily Value*
Total Fat	36.53g	56%
Cholesterol	179.67mg	60%
Sodium	615.14mg	26%
Potassium	493.76mg	11%
Total Carbs	9.87g	3%
Sugars	2.51g	10%
Dietary Fiber	1.42g	6%
Protein	36.78g	74%
Vitamin C	9.6mg	16%
Iron	2.1mg	11%
Calcium	45.4mg	5%

Amount Per 100 g
Calories	171.75 Kcal (719 kJ)
Calories from fat	104.75 Kcal
		% Daily Value*
Total Fat	11.64g	56%
Cholesterol	57.25mg	60%
Sodium	196.01mg	26%
Potassium	157.33mg	11%
Total Carbs	3.15g	3%
Sugars	0.8g	10%
Dietary Fiber	0.45g	6%
Protein	11.72g	74%
Vitamin C	3.1mg	16%
Iron	0.7mg	11%
Calcium	14.5mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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