Delicious Gluten Free Trifle Recipe

Posted by
Rate It!
Delicious Gluten Free Trifle
Add your photo!
Ingredients
3
Count
Nutrition
110
Calories
Total time
15
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Mix the Jell-O Pudding in a large bowl following the directions.
  2. After the pudding is chilled, add a layer of the pudding (about a two inch depth for each layer).
  3. Next, add a layer of cookies, chopped in quarters or eighths.
  4. Add Kool Whip to the top of the cookies.
  5. Repeat steps 2-4.
  6. Decorate the top with seasonal candies or other decorations of your choice.
  7. Let sit in the refrigerator for one hour.
  8. ENJOY!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 109.99 Kcal (461 kJ)
Calories from fat 43.15 Kcal
% Daily Value*
Total Fat 4.79g 7%
Cholesterol 16.48mg 5%
Sodium 115.61mg 5%
Total Carbs 17.01g 6%
Sugars 9.9g 40%
Dietary Fiber 0.74g 3%
Protein 1.05g 2%
Iron 0.1mg 0%
Calcium 1.6mg 0%
Amount Per 100 g
Calories 33.67 Kcal (141 kJ)
Calories from fat 13.21 Kcal
% Daily Value*
Total Fat 1.47g 7%
Cholesterol 5.04mg 5%
Sodium 35.39mg 5%
Total Carbs 5.21g 6%
Sugars 3.03g 40%
Dietary Fiber 0.23g 3%
Protein 0.32g 2%
Calcium 0.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top